2010 Cabernet Franc

TASTING NOTES: Jammy fruit and dark berry fruit characteristics. WINEMAKER NOTES: Smooth tannins give this 13-year old wine a nice mouth feel. FOOD PAIRING: Roasted turkey with an apple cider brine and pork chop fried with caramelized apples, onions, and maple syrup as well as rib-eye & gorgonzola.